Anyone help a guy out and have a good one?
Never made on before, got a crock pot and want to try.
Chili Recipes!
Moderator: Sandman
Chili Recipes!
"French is like anal, exotic but oh so unnecessary."
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jedispyder
- Posts: 2150
- Joined: Sun Feb 15, 2009 12:47 pm
- Location: Cincy
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jedispyder
- Posts: 2150
- Joined: Sun Feb 15, 2009 12:47 pm
- Location: Cincy
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StoneTable
- Posts: 107
- Joined: Sat Feb 14, 2009 6:11 pm
- Location: in a house
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Damn I'm in the mood for chili. Don't think we'll be able to make any for a bit, though.
I'm salivating at the thought of getting a nice cast iron pan to make corn bread in, to dip in chili that's been cooking all day long.
I'm salivating at the thought of getting a nice cast iron pan to make corn bread in, to dip in chili that's been cooking all day long.
“The scientists of today think deeply instead of clearly. One must be sane to think clearly, but one can think deeply and be quite insane.†- Nikola Tesla
You're a real asshole when you're drunk, Superman.
You're a real asshole when you're drunk, Superman.
but I dug a recipe out for you. you're welcome!
Chili Potato Burritos
Ingredients
4 potatoes, peeled and chopped
1 cup shredded Colby-Monterey Jack cheese
2 teaspoons chili powder
1 teaspoon ground cumin
1 clove garlic, minced
salt and pepper to taste
8 (6 inch) flour tortillas
1/2 cup red enchilada sauce
Directions
1 Bring a large pot of salted water to a boil. Add potatoes, and cook until tender but still firm, about 15 minutes. Drain, cool and mash.
2 Preheat oven to 350 degrees F (175 degrees C).
3 In a medium mixing bowl, combine mashed potatoes, 3/4 cup cheese, chili powder, cumin, garlic, salt and pepper. Spoon evenly into tortillas, and roll up. Place rolled tortillas side by side in a 8x8 inch baking pan. Spread enchilada sauce evenly over the top, and sprinkle with remaining cheese.
4 Bake in the preheated oven 15 minutes, or until cheese is bubbly.
Makes 4 servings
Chili Potato Burritos
Ingredients
4 potatoes, peeled and chopped
1 cup shredded Colby-Monterey Jack cheese
2 teaspoons chili powder
1 teaspoon ground cumin
1 clove garlic, minced
salt and pepper to taste
8 (6 inch) flour tortillas
1/2 cup red enchilada sauce
Directions
1 Bring a large pot of salted water to a boil. Add potatoes, and cook until tender but still firm, about 15 minutes. Drain, cool and mash.
2 Preheat oven to 350 degrees F (175 degrees C).
3 In a medium mixing bowl, combine mashed potatoes, 3/4 cup cheese, chili powder, cumin, garlic, salt and pepper. Spoon evenly into tortillas, and roll up. Place rolled tortillas side by side in a 8x8 inch baking pan. Spread enchilada sauce evenly over the top, and sprinkle with remaining cheese.
4 Bake in the preheated oven 15 minutes, or until cheese is bubbly.
Makes 4 servings