Lazy Person's Guide to Eating
Moderators: Mr Wallstreet, XIII
Lazy Person's Guide to Eating
After the third or so conversation where someone asked me what I eat only to be met with puzzled silence, I decided it's time to get back into this "eating" thing.
This is not a recipe thread, okay. I've tried that. I'M TOO LAZY. I'd have to go to the store and spend way more money than I want to and then come home and cook and then do the dishes and JUST NO.
I've got 1kg of protein powder. What can I put it in? Anything that it will mix into without leaving huge yucky lumps?
This is not a recipe thread, okay. I've tried that. I'M TOO LAZY. I'd have to go to the store and spend way more money than I want to and then come home and cook and then do the dishes and JUST NO.
I've got 1kg of protein powder. What can I put it in? Anything that it will mix into without leaving huge yucky lumps?
- The French Biscuit
- Posts: 783
- Joined: Sat Feb 14, 2009 9:04 pm
- Location: Deep in the Heart of Saskatchewan
Uh, milk might be a good start since it has calcium and vitamin D (goes great with protein).
Fruit juice maybe, or that fruit & veggie juice stuff as another option but that rings "will not work" bells in my head for some reason.
Other option is to eat out or buy food that you stick in the microwave then throw-away the dishes it came in.
Fruit juice maybe, or that fruit & veggie juice stuff as another option but that rings "will not work" bells in my head for some reason.
Other option is to eat out or buy food that you stick in the microwave then throw-away the dishes it came in.
Biscuit AWAY!
Your awesomeness is akin to bottling a hurricane. It cannot be done - Mr. Wallstreet
Your awesomeness is akin to bottling a hurricane. It cannot be done - Mr. Wallstreet
- Mr Wallstreet
- Posts: 3734
- Joined: Sat Feb 14, 2009 10:21 pm
- The French Biscuit
- Posts: 783
- Joined: Sat Feb 14, 2009 9:04 pm
- Location: Deep in the Heart of Saskatchewan
- The French Biscuit
- Posts: 783
- Joined: Sat Feb 14, 2009 9:04 pm
- Location: Deep in the Heart of Saskatchewan
O.k., how about this.
You make friends with people who do enjoy cooking and just "invite" yourself over to their place as often as possible.
Snag is they'll probably ask you to help with the dishes at some point. Unless you perfect the art of leaving before that time comes.
You make friends with people who do enjoy cooking and just "invite" yourself over to their place as often as possible.
Snag is they'll probably ask you to help with the dishes at some point. Unless you perfect the art of leaving before that time comes.
Biscuit AWAY!
Your awesomeness is akin to bottling a hurricane. It cannot be done - Mr. Wallstreet
Your awesomeness is akin to bottling a hurricane. It cannot be done - Mr. Wallstreet
No, they usually don't ask for help with the dishes. I mean, I WOULD NEVER DO THAT.The French Biscuit wrote:O.k., how about this.
You make friends with people who do enjoy cooking and just "invite" yourself over to their place as often as possible.
Snag is they'll probably ask you to help with the dishes at some point. Unless you perfect the art of leaving before that time comes.

- The French Biscuit
- Posts: 783
- Joined: Sat Feb 14, 2009 9:04 pm
- Location: Deep in the Heart of Saskatchewan
Oh yeah, and milk. That's key. Otherwise the smoothie is way too thick and is like drinking liquid concrete.Fasheem wrote:Peanut butter, now there's an idea. I did the yogurt thing this morning, it was okay.
You should definitely experiment with the smoothie concept. I can easily drink a whole pitcher at a time. It's soooo good.
- IrishCream
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Maybe mixing the powder into a small amount of liquid and giving it a really good churning with the spoon then adding more liquid? That's how I add cornstarch to liquids at least and keep the lumps out. I've never used protein powder before, sorry. My only other suggestion is to trade a 1kg bag of protein powder for a 1kg bag of rice. ^_^