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Chili Recipes!
Posted: Wed Jun 03, 2009 12:38 am
by wolf_2099
Anyone help a guy out and have a good one?
Never made on before, got a crock pot and want to try.
Posted: Wed Jun 03, 2009 10:35 am
by jedispyder
Posted: Wed Jun 03, 2009 8:45 pm
by wolf_2099
Chocolate and cinnamon, really?
Posted: Wed Jun 03, 2009 9:42 pm
by jedispyder
Hell yeah! Neither are really "present" in the taste, its really there to accentuate the spice. Very, very yummy! Just do a Wikipedia search on "Cincinnati chili" to discover more about it. It's the only chili I've ever known, everything else is just horrible competition
Posted: Thu Jun 04, 2009 1:38 am
by StoneTable
Damn I'm in the mood for chili. Don't think we'll be able to make any for a bit, though.
I'm salivating at the thought of getting a nice cast iron pan to make corn bread in, to dip in chili that's been cooking all day long.
Posted: Fri Jun 05, 2009 3:35 pm
by CountD
I really dislike chili
Posted: Thu Jun 11, 2009 12:37 pm
by CountD
but I dug a recipe out for you. you're welcome!
Chili Potato Burritos
Ingredients
4 potatoes, peeled and chopped
1 cup shredded Colby-Monterey Jack cheese
2 teaspoons chili powder
1 teaspoon ground cumin
1 clove garlic, minced
salt and pepper to taste
8 (6 inch) flour tortillas
1/2 cup red enchilada sauce
Directions
1 Bring a large pot of salted water to a boil. Add potatoes, and cook until tender but still firm, about 15 minutes. Drain, cool and mash.
2 Preheat oven to 350 degrees F (175 degrees C).
3 In a medium mixing bowl, combine mashed potatoes, 3/4 cup cheese, chili powder, cumin, garlic, salt and pepper. Spoon evenly into tortillas, and roll up. Place rolled tortillas side by side in a 8x8 inch baking pan. Spread enchilada sauce evenly over the top, and sprinkle with remaining cheese.
4 Bake in the preheated oven 15 minutes, or until cheese is bubbly.
Makes 4 servings